The seasoning is suitable for marinating meat (chicken, pork) and fish. It can also be used for side dishes and soups. The burning green seasoning gives a pleasant taste and aroma to the prepared dishes. It is important to remember that it is salty and spicy, do not overdo it with the addition.

Parsley greens – 1 bunch
Coriander greens – 1 bunch
Fresh hot pepper (green) – 1-4 pcs.
Garlic – 5-6 cloves
Coarse salt – 1 tbsp. l
. Coriander seeds – 2 tbsp . l
. Soy sauce – 1 tbsp . l .